CHANG'AN
CHINESE SEAFOOD & GRILL
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WELCOME TO CHANG'AN RESTAURANT
Dining, since ancient China, had always been one of the most important social events.
Let it be a romantic date, a birthday celebration, a farewell dinner, welcoming a new baby, a proposal to marry or a business discussion. The principles of Chinese cuisines are entrenched in a theory of harmony, pleasing all senses of a human being.

Chang’an brings to you a balance of taste, fragrances, texture, colors and musical tune. Run by Hao & Minda Zhang, a young Chinese couple passionate in achieving one single goal in mind: creating the ultimate best modern Chinese restaurant in Los Angeles.

Selecting only the best ingredients and working with only the most fabulous group of people, Chang’an presents to you a true hidden gem in the San Gabriel Valley.
  
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BOOK A SPECIAL EVENT
Fill in the form below to reserve a special event at Chang'an.
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SPECIAL EVENT POLICY

Request does not guarantee a reservation until you receive a written email or phone call confirmation.
CURRENT EVENTS: LA Asian Restaurant Week  5.1 - 5.14
LUNCH  COURSE & DINNER COURSE
CURRENT EVENTS: limited period only 
LUNCH SET & DINNER COURSE (DATE EXTENDED)
HAPPY HOUR IS EVERYDAY! 欢乐时光! 
WE OPEN MONDAY THROUGH SUNDAY, 7 DAYS A WEEK!
HAPPY HOUR:
EVERYDAY 11:30AM–2:30PM LAST CALL and 5:00 PM–6:30 PM
SUN–THU: 8:30 PM–10 PM LAST CALL,  FRI & SAT: 9:30 PM–11:30 PM LAST CALL
SERVICES
Please feel free to look over our menus or come into the restuarant for our daily specials  
Premium Food
In keeping with our commitment to serve the freshest dishes, we hand-pick all the high-quality ingredients form the market everymorning.
Premium Service
Chang'an values customers services as our top priority. We work with the best group of servers to ensure your memorable dining experiences.
Premium Drinks
We have developed a well selected drinks menu which includes various juices, champagnes, cocktails, wines and beers from all over the world.
CHANG'AN SPECIAL
Chef recommendations
  1. Scallops
    Scallops
    Steamed Scallops
  2. FOIE GRAS.
    FOIE GRAS.
    PATE DE FOIE GRAS.
  3. BLACK COD
    BLACK COD
    Special Soup-base Boiled
  4. ABALONE
    ABALONE
    ABALONE SOUP
  5. RICE BALLS
    RICE BALLS
    OSMANTHUS RICE BALLS
  6. SHRIMP
    SHRIMP
    Sautéed Crystal Shrimp.
  7. WA-TIAO YU
    WA-TIAO YU
    Poached Fish & Frog in Chili Oil
  8. LOBSTER
    LOBSTER
    Spicy Stir-fried LOBSTER
  9. Hong-Shao-Rou
    Hong-Shao-Rou
    Braised Pork Belly